1 Box of Chocolate Cake Mix (any brand)

1 Tub of Chocolate Icing (any kind)

1 Bag of White Candy Melts

Mix and bake cake according to box instructions. Let cake cool then crumble into large bowl. Add tub of frosting and mix together until a moist dough forms. Roll dough into balls about 1 inch in diameter. Put candy melts into a microwave safe container and place in microwave. Set microwave for 30 seconds, stir and continue to heat for 30 second intervals until all of the candy melts have melted. Using a spoon drop cake balls one at a time into the melted candy mixture. Use the spoon to move the ball around in the chocolate then place coated cake ball on parchment paper to finish cooling.